Buy San Pedro Powder

Buy San Pedro Powder has been used traditionally in so many cultures over the years. It is believed that the name of San Pedro microdose refers to the possibility of connecting to divine sources. It bears the name of the Christian saint who precisely guards the gates of Heaven.

In Northern Peru it is also called by its original name in Quechua: Hachuma or Wachuma, which means drunk or dizziness.

It has been part of various magical-religious events dating from Pre-Hispanic times. It was practiced in the Chavin (1200-200 BC), Paracas (300-0 BC), Nazca (100 BC – 700 AD), Mochica (200-700 AD), Chimu (1100-1470 AD), One up Mushroom Chocolate Bar,  and even the Inca (1438 -1532 AD) cultures.

Buy san pedro cactus powder

It was used in religious festivities for its hallucinogenic properties due to the various alkaloids it contains, especially mescaline. A drink called “aguacoya” or “cimora” that was generally mixed with other entheogenic plants was prepared.

Currently it is widely known and used to treat nervous disorders, joint, chemical dependencies, heart diseases and hypertension, also having antimicrobial properties.

How To Use:

• Put powder (2 tablespoons) in a big pot and add lemon juice or vinegar to the water to drop the PH down a bit so that the mescaline is more water soluble.
• Boil the liquid down until you have around a cup or so of liquid left.
• Strain away the plant material using coffee filters, san pedro dosage, a cloth cloth or even a clean sock.
• After you’ve strained out the plant material add the green liquid back to your cooking vessel.
• Continue to boil down until you have a rather small volume of liquid.

There is no exact right ammount but just know it’s disgusting in taste so your probably not gonna be drinking a large volume of it. About a shot of glass each person is fine. This process takes a few hours.

Mix it in with your favorite drinks. Add lemon and honey for better taste.